Do you have leftover cooked rice? Give your leftover rice a glow-up with this easy rice loaf recipe!
Combine cooked and cooled rice with breadcrumbs, eggs, seasonings and cheese to create a deliciously light rice loaf.
Rice loaf
Ingredients
Rice loaf
Salsa
Instructions
Video
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Grease and line a loaf tin.
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Mix all the ingredients together gently in a large bowl (but save a handful of cheese for the topping) and pour into the lined loaf tin.
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Sprinkle over the reserved cheese, and seeds (if using.)
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Put the loaf in in a larger baking dish and add just-boiled water into the larger dish so that it comes up the outside of the loaf tin about 2cm.
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Bake at 160°C fanbake for approx 1hr 10 mins until set and cooked through. If the top is getting too brown during baking, cover with tinfoil.
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Leave to sit for ten minutes after removing from the oven before slicing.
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Serve with a fresh salsa (I used cherry tomatoes, red onion, pickled jalapenos, coriander, olive oil and salt,) or a cooked tomato sauce on top.
Rice, Dinner, Easy, Leftovers, Vegetable
