Name: Spinach rice bites
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Ingredients: 1 cup milk; 4 whole eggs; 60 grams baby spinach; 1/2 cup coriander; 1 1/2 cups rice; 1/2 cup breadcrumbs; 1/4 cup onion; 1/4 cup celery; 1 teaspoon ground cumin; 1 teaspoon salt; 1/4 cup oil; 1/2 cup peas; 1 1/2 cups cheese; 1 tablespoon pumpkin seeds; 1 tablespoon chia seeds; 1 tablespoon sesame seeds; pickled jalapeño

Spinach rice bites

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Author: Bex Cooking Method: Oven Courses: Baking, Breakfast, Sides, Vegetables Recipe Keys: V Vegetarian

Prep Time 10 mins Cook Time 30 mins Total Time 40 mins Difficulty: Beginner Cooking Temp: 160 C Servings: 12

Description

My teen son said these were 'ok,' as he reached for a second.
If you know teen boys, that is the highest praise possible, and high praise indeed for what is essentially a green muffin!

Instructions

Video

Preheat the oven to 160°C (fanbake.)
Grease a 12-hole muffin tin (or line with muffin cases.)
Blend together the milk, eggs, spinach and coriander until smooth.
Add rice, breadcrumbs, onion, celery, cumin, salt, oil, peas and cheese into a large bowl and mix until well combined.
Pour over the blended spinach mixture and stir until thoroughly mixed.
Divide the mixture evenly between the muffin holes.
Stir together the pumpkin, chia and sesame seeds in a small bowl, then spoon over the top of each muffin.
Top each muffin with a slice of jalapeño.
Bake in the preheated oven for 30 minutes, or until set and cooked through.
Enjoy x

Spinach rice bites

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