Did I mention that it is dairy and gluten-free too?
Using simple pantry ingredients, this delicious sauce is ready to eat in just 20 minutes.
This is totally delicious and you won’t regret making it!
4 ingredient salted caramel
Ingredients
Instructions
Video
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Mix together the brown sugar and coconut cream in a medium-sized saucepan.
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Bring to the boil and simmer for 20 minutes.
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Remove from the heat and stir in the sea salt flakes and extract or rum (if using.)
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Use immediately if desired, or cool before pouring into a clear jar. The sauce will thicken as it cools.
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If using the chilled sauce, still well to incorporate any lumps. If the sauce has thickened too much, microwave for 10-20 seconds at a time until desired consistency is achieved.
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Keep chilled and use within a week (if it lasts that long.)
